Steak Entree
Steak
Prep: 5 min - Cook: 10 min - Ready In: 25 min
Ingredients
- 2 (8 ounce) flat iron steaks
- 1/2 teaspoon lemon pepper seasoning, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon garlic powder, or to taste
- Season the steaks with lemon pepper, onion powder and garlic powder on both sides.
- Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
- Preheat the grill for medium-high heat.
- Allow the steaks to come to room temperature.
- Unwrap steaks and place on the preheated grill.
- Cook to your desired degree of doneness, about 3 minutes per side for medium rare.
- Allow steaks to rest for a few minutes before serving.