Pizza Dough
Prep: 15 min - Cook: 20 min - Ready In: 35 min

Ingredients

• 9 cups of flour (caputoo)


• 3 envelops (2 1/4 tsp)


• 3 Cups water 110-115 Degrees


• 3 Tablespoons of Sugar


• 1/2 cup Olive Oil


• 5 teaspoons Salt (1 tablespoon + 2 teaspoons)

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Directions:

1. Put sugar in water


2. Spread yeast ontop


3. Sit for 10 minutes


4. Add oil & salt after 10 minutes

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